Amount of Tocotrienol, alpha in Sausage, turkey, fresh, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, fresh, cooked there is 0.12 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Sausage, turkey, fresh, cooked.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 1.46 mg

Sausage, turkey, fresh, cooked

Sausage, turkey, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, cooked are listed below.

Water 65.06 g 65.06%
Energy (calorie) 196 kcal
Energy (joule) 821 kJ
Protein 23.89 g 23.89%
Total lipid (fat) 10.44 g 10.44%
Ash 2 g 2%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.49 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 298 mg 0.30%
Sodium, Na 665 mg 0.66%
Zinc, Zn 3.88 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.024 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Sausage, turkey, fresh, cooked